Ingredients:

• 10 fresh strawberries, plus a handful

• 1 tsp Rawnice Pink Pitaya Powder

• 1 cup ice cubes

• 1 cup coconut milk (or milk of choice)

• 1 tbsp agave syrup (or sweetener of choice)

• Optional: 1 scoop of vanilla ice cream

To decorate:

• Strawberries (fresh or frozen)

• Whipped cream (we used soy)

• Ice cubes (to fill the glass)

Notes:

You can add more strawberries or other berries to taste!

Directions:

1. Blend 10 strawberries and pink pitaya powder until you get a liquid consistency. We used a hand blender.
   
   
2. In a blender, place ice cubes, milk, agave syrup, the handful of strawberries, and if you like it creamier, a scoop of vanilla ice cream. Blend until smooth.
   
   
3. Fill the glass with ice cubes. Pour the strawberry-pitaya mixture first, and then add the milk mixture.
   
   
4. Add whipped cream and strawberries on top before serving. Enjoy!