Difficulty level: Easy
Time required: 10 mins

Ingredients:

• 300 ml of almond milk (or any other milk of choice)
• 2 tbsp of maple syrup
• 1 tsp of Rawnice Curcumin Powder
• 2 tbsp of pumpkin puree
• 1 tsp of ground cinnamon
• 1/4 tsp of ground cardamom
• 1/4 tsp of ground nutmeg 
• Pinch of ground clove
• Pinch of ground ginger
• 100 ml of your favorite coffee

Toppings: 

• Plant-based whipped cream (we have used oat whipped cream)
• Cinnamon

Directions:

1. Firstly, prepare your favorite coffee and set aside.
2. In a small saucepan combine milk and maple syrup. Heat and bring to a simmer. 
3. Add pumpkin puree, Curcumin powder and all the spices. Stir very well, until the mixture get smooth.
4. Pour spiced milk mixture into glasses or mugs. Add a coffee, top with whipped cream and sprinkle a dash of cinnamon 

Recipe creator:   

@anna_breakfastideas