Ingredients:

Pancakes:

• 90 g white flour mix

• 70 g rice flour

• 1 tsp baking soda

• 2 to 3 tbsp cocoa powder

• ½ tsp vanilla powder

• 3 tbsp coconut sugar

• 1 ½ tsp Rawnice Activated Charcoal Powder

• 2 tbsp apple sauce

• 1 tbsp coconut oil

• 180-200 ml plant-based milk

Matcha chocolate ”monster eye” popcorn:

• 1 pack popcorn

• 200 g white chocolate

• 1 to 2 tsp Rawnice Matcha Powder

• Sugar eye decoration

Directions:

1. In a bowl, combine flours, sugar, cocoa powder, vanilla powder and activated charcoal powder. Mix.
   
   
2. Add apple sauce, coconut oil, and milk. Mix everything until well combined.
   
   
3. Cook pancakes on medium heat, around 2 minutes on each side. The pancake batter may get thicker in between. If this happens, just add a little more milk and stir.
   
   
4. Make the popcorn as per package instructions.
   
   
5. Melt white chocolate. Add 1 to 2 tsp of matcha powder and stir until it's well incorporated.
   
   
6. Stack the pancakes, drizzle with the melted matcha chocolate. Add some popcorn on top and drizzle again with chocolate. Decorate with sugar eyes.
   
   
7. You can also serve the pancakes with the melted matcha chocolate and your favorite fruits!