Ingredients:

• 1 cup frozen mango
• 1 frozen banana
• 100 ml hazelnut milk (or milk of choice)
• 1 tsp cinnamon
• 1 tsp Rawnice Butterfly Pea Powder
• Toppings: orange slices, frozen currants, gingerbread cookies

Directions:

1. Place all ingredients in a blender.
2. Blend all until smooth.
3. Transfer into a bowl and add the toppings.

Recipe creator:   

@anna_breakfastideas