Blue Chia Pudding

These blue breakfast jars will wipe that grumpy morning mood off your face!



  1. Place chia seeds, maple syrup, vanilla essence and almond milk in a jar. Stir
    everything together, keep stirring the mixture every 2-3 minutes until it has jelly like

  2. In three separate bowls mix 2 tablespoons of coconut yoghurt with blue spirulina
    powder for:

  3. Top layer is chia seeds pudding on its own.
    Lightest blue layer is 1/3 of teaspoon of blue spirulina powder
    Middle layer ½ of teaspoon of blue spirulina powder
    Darker layer 1 teaspoon of blue spirulina powder

  4. Add 1/4 of chia seeds mixture to each blue coconut yoghurt (above) and mix through.

  5. Layer the jar. Store the jar in the fridge.

  6. Enjoy!

Product used in this recipe:

Our Blue Spirulina is extracted from green spirulina through a process where we get rid of the nasty, fishy taste and boring color, and keep the healthy stuff and intense blue color!

>> Read more about Blue Spirulina in the Shop <<

This recipe was created by:

Dasha is a Polish mama of one living in Australia. Her gorgeous smoothie bowls are all over instagram and she has one of the most engaged audiences we’ve ever seen on social media.

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